Interview with Aimee deChambeau

The Library Club: Who are you?

Aimee deChambeau: Well, I’m Aimee deChambeau, e-Resources Librarian in Melville library. I have a longer title, but I prefer this shortened version. I’m also the librarian for the School of Journalism. To some of my friends I’m also known as the Empress-Tsarina.

The Library Club: What do you do at the library?

Aimee deChambeau: I work with Nathan Baum to manage the library’s electronic resources – our online databases and journals. We work with outside vendors to ensure that access to the online resources is uninterrupted. I also select the books and other library resources that support teaching and research for journalism.

The Library Club: When did you start working here?

Aimee deChambeau: Sept 2005.

The Library Club: When did you first know you wanted to be a librarian?

 Aimee deChambeau: Well, this is actually a funny thing. I went through a number of different majors in college. I started out as a German major, thinking I’d be a translator. Then I switched to English, thinking I’d eventually go to law school. It was actually my Mom who thought I should try Library Science! She was *so* right (as Moms often are) – I loved my classes from the very beginning and have been doing library things ever since. Most librarians actually start their studies in Grad school. My undergrad and grad degrees are all in Library Science, so it’s really been my focus since I gave it a try and ended up loving it.

The Library Club: What is Galaxy and why should students use it?

Aimee deChambeau: Galaxy is a system that takes your search and passes it to a number of different library databases. By “database” I primarily mean the electronic literature indexes. Galaxy lets you search say 10 or 15 (or 50) databases at once rather than individually. It’s best for discovering which of the resources it searches will be most productive for your topic. The real nitty-gritty searches still need to be done in the individual database.

The Library Club: What is the best way to use library databases?

Aimee deChambeau: If you don’t know where to begin you should try searching a few terms in Galaxy and see which databases find the most hits. You can use the references Galaxy returns, and/or you can go into the individual databases and create more complex searches. I have to say, it never hurts to look at the Help files for any system you search so that you can learn the most effective techniques – this is true even for the internet search engines.

The Library Club: Why should I use databases instead of Google?

Aimee deChambeau: Ah, excellent question. Google does not include everything. As a matter of fact, many companies that index the research literature in specific subject areas will not allow Google or any online search engine to index their work – they’ve invested too much money in indexing it to allow somone else to make it available to you. The result is a vast sea of specialized information that you will never uncover unless you’re searching these specialized resources.

The Library Club: Do you envision yourself being able to improve SBU with your super awesome information retrieval skills?

Aimee deChambeau: Well, I certainly hope that when I help students and faculty figure out more efficient, effective, and productive ways to do their searching then yes, I am improving SBU. You don’t want a researcher replicating research that’s already been done just because s/he didn’t uncover that fact when doing the background literature review.

The Library Club: There are currently only humans in The Library Club.  Do you consent to your horse being an honorary LC member, thereby transcending the man/beast academic barrier?

Aimee deChambeau: Sally would be honored to be a member. She thinks it’s especially important to educate people about bibliomulas (book mules) and other animals involved the provision library resources and services. She’s also a strong advocate for library music CD collections – she’s a very big fan of Hawaiian Slack Key Guitar music.

 Sally

 

Interview by Lauren Guenveur.

Technorati Tags:
, , , , ,

Advertisements

Lauren’s Cooking Corner

I like to cook. And I’ve been told my cooking is pretty excellent (usually). It is only logical then that I would (and should) share some of “my” recipes with the world. I use “my” in quotations as many recipes have been adapted from various cookbooks, family members, and friends.

For my first cooking post, however, I’d like to touch on the subject of cooking resources. Generally, it isn’t all that easy to learn how to cook. It comes from years of staring at your parents slaving over the hot stove and praying that you remember some technique or another. Or maybe they get you involved in cooking, painstakingly teaching you the recipes they had learned from generations past. But let’s face it, many of us did not grow up having meals with our parents every night. Many of us ate out, or ate whatever was delivered, or just didn’t pay attention until it hit the table. I was lucky, I had parents that had me involved in cooking, and we generally ate together every night. Unfortunately, I have terrible memory.

First and foremost, find a family member that can cook and watch them. Assist them during Thanksgiving, or Christmas or Easter. Become their apprentice. This will most likely mean doing the grunt work, chopping onions, stirring soups, washing the dishes. One day you’ll get other people to do your grunt work, so just suck it up for now and deal with the onion induced pain and tears. Ask them to teach you your favorite dish of theirs (make sure to write it down). They’ll be flattered. And you may learn something!

Secondly, watch some cooking shows. Food Channel is okay, it’s not great. It’s either too flashy (I’ve never learned anything from Emril), or too damn simple-minded (Semi Homemade? ew). You might pick up a few tips if you watch the channel for a full day, but there is a quicker method. Three words. America’s Test Kitchen. It’s on Saturday morning on PBS Channel 21, and its the greatest. Christopher Kimball might have an egg-head and wear a bow-tie, but we shouldn’t hold that against him. The show will teach you to cook, pick out tasty everday products in your supermarket, and review ALL the equipment you should ever need in a cooking environment. I’ve honestly thought about donating to Public Television just because of this show.

Buy a cookbook. Or two. I started out with 30-minute meals from America’s Test Kitchen/Cooks Illustrated. For Christmas, I received another America’s Test Kitchen cookbook for the best international dishes. Generally, any cookbook will have an index containing vital information on what degree to cook your meat, how to convert from the metric system to the English system, how many tablespoons are in a 1/4 cup or cup or what have you, how to properly mince or chop a vegetable and how to tell your pasta is done. The more recipes you make from the cookbook, the more you learn your own taste. Eventually, you’ll be able to add and subtract from those recipes to fit your tastes the best. And all the information on how to do that is in the index. Though there is one cookbook that I do not have, that is necessary for anyone who wishes to become a serious cook. And that is The Joy of Cooking. However, I have been told that my dad has recently purchased that for me.

Finally, test your food on your friends and loved ones. You are your hardest critic. Therefore you may not fully appreciate what you have created. Maybe it needed more garlic, or less onion. You think its too salty or too sweet, not cooked enough, or overcooked. Yes, it is important to cook something that you will enjoy. But don’t destroy yourself over it. See what other people think of it. They might love it and have you change nothing. They might have a suggestion you hadn’t thought of. They might just give you the confidence you need to continue your cooking ventures. Don’t just keep it to yourself.

So start cooking and enjoy!

-Lauren Guenveur